Brunch has become especially trendy in modern lifestyles, providing the perfect opportunity to unwind on weekends and enjoy a diverse menu with friends and family. Besides classic breakfast items, brunch often includes special foods and drinks like avocado toast, salmon bagels, and mimosas, enhancing the experience.
The term “brunch” comes from the blend of the English words “breakfast” and “lunch” and first appeared in the late 19th century in Britain. Originally, this meal was intended for late risers to enjoy a hearty breakfast or early lunch in a comfortable, social setting. Brunch typically takes place between 10 a.m. and 2 p.m., offering a variety of dishes that provide energy for the rest of the day, different from a regular breakfast.
Today, brunch is enjoyed worldwide, not only in restaurants but often at home. The essence of brunch lies in its flexible timing and diverse menu, combining breakfast and lunch dishes to satisfy various tastes.
If you’re feeling hungry and want to try brunch, visit our Arioso Brunch & Café Budapest page, where you can also check out the current menu.
Brunch has become an integral part of modern living, especially in urban communities. One reason for its popularity is that, after the rush of weekday breakfasts, brunch offers a slower, more relaxed dining experience without strict time constraints. It’s an excellent opportunity to gather with friends or family.
Brunch also fits well within flexible work schedules and weekend leisure activities. Thus, it’s more than a meal—it’s a social experience and lifestyle that offers relaxation and rejuvenation.
The wide range of dishes and drinks served at brunch creates a unique experience. Alongside classic breakfast items, numerous creative dishes and specialty drinks add a colorful twist to this meal.
